4,665 Catering jobs in the United States

we are a food market where you make the difference

At Wegmans, we’re on a mission to help people live healthier, better lives through exceptional food. So, when you bring your unique skills and your authentic self to Wegmans, you’re joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community.

how you’ll make the difference

Our customers tell us that Wegmans is their “happy place”—there’s no other store quite like ours. We offer the freshest ingredients and help with building delicious meals, and our kind, enthusiastic people are what truly set us apart. In our fast-moving, energetic stores, you’ll have the opportunity to make people’s day brighter by providing incredible service. Bring your passion for food and for people, and we’ll help you find the right place to shine!

what will you do?

• Be enthusiastic about the exceptional products we offer
• Share your passion for food with customers
• Make a difference in a customer’s day and be the reason they keep coming to our store
• Become part of an energetic team where people have fun doing what they love

We are now hiring for opportunities in all areas of the store.  These positions may include:

• Cashier/Parking Lot Attendant
• E-Commerce Store Shopper
• Custodian
• Dishwasher
• Product Stocker
• Restaurant Foods Customer Service (Positions in Pizza, Sub Shop, Sushi, and more!)
• Fresh Foods Customer Service (Positions in Produce, Bakery, Meat/Seafood, Deli, Cheese, and more!)

At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.

Comprehensive benefits*

1. Paid time off (PTO) to help you balance your personal and work life
2. Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
3. Health care benefits that provide a high level of coverage at a low cost to you
4. Retirement plan with a 401(k) match
5. A generous scholarship program to help employees meet their educational goals
6. LiveWell Employee & Family program to support your emotional, work-life and financial wellness

Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.

*Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.

1. Paid time off (PTO) to help you balance your personal and work life
2. Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
3. Health care benefits that provide a high level of coverage at a low cost to you
4. Retirement plan with a 401(k) match
5. A generous scholarship program to help employees meet their educational goals
6. LiveWell Employee & Family program to support your emotional, work-life and financial wellness

Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.

*Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

ABOUT THIS JOB
***THIS POSITION REQUIRES AN ENLISTMENT IN THE U.S. ARMY OR ARMY RESERVE***
As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.
Skills you'll learn align with Preparation & Cooking, Stocking & Storage, Hospitality. In addition, you could earn 19 nationally recognized certifications ALREADY HAVE THE SKILLS FOR THIS JOB?
Join the Army at a higher rank, earn more pay, and obtain leadership positions quicker. If you have prior experience, the Army Civilian Acquired Skills Program (ACASP) can reduce the length of your initial training and streamline your assignment process, so you can start your Army career sooner. Work with a recruiter to get started. JOB DUTIES

* Plan and prepare menus
* Manage food inventory
* Ensure compliance with sanitation and safety standards

REQUIREMENTS

* 10 weeks of Basic Training
* 9 weeks of Advanced Individual Training
* U.S. Citizen
* 17 to 34 Years Old
* High School Diploma or GED
* Meet Tattoo Guidelines
* No Major Law Violations
* No Medical Concerns

BENEFITS
The Army offers a complete package of benefits that not only supports you and your family, but also helps you advance in your career. Whether you serve part-time or full-time as an enlisted Soldier or Army Officer, you'll earn competitive pay with opportunities for bonuses, as well as receive health care at little to no cost. You could also receive money for education, student loan repayment assistance, training and certifications, housing, living expenses, and more.

* Paid Training and credentialing to strengthen your skillsets
* Monthly salary (based off pay grade and time in service)
* Housing and meal allowance for full-time Soldier
* 30 days paid annual vacation
* 401(K) type savings plan
* Full-coverage medical and dental insurance for Soldiers and immediate family member
* Paid tuition opportunities to continue your education

ABOUT THIS JOB
***THIS POSITION REQUIRES AN ENLISTMENT IN THE U.S. ARMY OR ARMY RESERVE***
As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.
Skills you'll learn align with Preparation & Cooking, Stocking & Storage, Hospitality. In addition, you could earn 19 nationally recognized certifications ALREADY HAVE THE SKILLS FOR THIS JOB?
Join the Army at a higher rank, earn more pay, and obtain leadership positions quicker. If you have prior experience, the Army Civilian Acquired Skills Program (ACASP) can reduce the length of your initial training and streamline your assignment process, so you can start your Army career sooner. Work with a recruiter to get started. JOB DUTIES

* Plan and prepare menus
* Manage food inventory
* Ensure compliance with sanitation and safety standards

REQUIREMENTS

* 10 weeks of Basic Training
* 9 weeks of Advanced Individual Training
* U.S. Citizen
* 17 to 34 Years Old
* High School Diploma or GED
* Meet Tattoo Guidelines
* No Major Law Violations
* No Medical Concerns

BENEFITS
The Army offers a complete package of benefits that not only supports you and your family, but also helps you advance in your career. Whether you serve part-time or full-time as an enlisted Soldier or Army Officer, you'll earn competitive pay with opportunities for bonuses, as well as receive health care at little to no cost. You could also receive money for education, student loan repayment assistance, training and certifications, housing, living expenses, and more.

* Paid Training and credentialing to strengthen your skillsets
* Monthly salary (based off pay grade and time in service)
* Housing and meal allowance for full-time Soldier
* 30 days paid annual vacation
* 401(K) type savings plan
* Full-coverage medical and dental insurance for Soldiers and immediate family member
* Paid tuition opportunities to continue your education

Key Responsibilities

• Plan and prepare menus that cater to various tastes and dietary needs.
• Manage food inventory levels to minimize waste and ensure timely replenishment.
• Ensure compliance with sanitation and safety standards to prevent contamination and maintain a clean environment.

Additionally, the ideal candidate will be skilled in Preparation & Cooking, Stocking & Storage, and Hospitality, aligning with the skills required for this position.

ABOUT THIS JOB
***THIS POSITION REQUIRES AN ENLISTMENT IN THE U.S. ARMY OR ARMY RESERVE***
As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.
Skills you'll learn align with Preparation & Cooking, Stocking & Storage, Hospitality. In addition, you could earn 19 nationally recognized certifications ALREADY HAVE THE SKILLS FOR THIS JOB?
Join the Army at a higher rank, earn more pay, and obtain leadership positions quicker. If you have prior experience, the Army Civilian Acquired Skills Program (ACASP) can reduce the length of your initial training and streamline your assignment process, so you can start your Army career sooner. Work with a recruiter to get started. JOB DUTIES

* Plan and prepare menus
* Manage food inventory
* Ensure compliance with sanitation and safety standards

REQUIREMENTS

* 10 weeks of Basic Training
* 9 weeks of Advanced Individual Training
* U.S. Citizen
* 17 to 34 Years Old
* High School Diploma or GED
* Meet Tattoo Guidelines
* No Major Law Violations
* No Medical Concerns

BENEFITS
The Army offers a complete package of benefits that not only supports you and your family, but also helps you advance in your career. Whether you serve part-time or full-time as an enlisted Soldier or Army Officer, you'll earn competitive pay with opportunities for bonuses, as well as receive health care at little to no cost. You could also receive money for education, student loan repayment assistance, training and certifications, housing, living expenses, and more.

* Paid Training and credentialing to strengthen your skillsets
* Monthly salary (based off pay grade and time in service)
* Housing and meal allowance for full-time Soldier
* 30 days paid annual vacation
* 401(K) type savings plan
* Full-coverage medical and dental insurance for Soldiers and immediate family member
* Paid tuition opportunities to continue your education

ABOUT THIS JOB
***THIS POSITION REQUIRES AN ENLISTMENT IN THE U.S. ARMY OR ARMY RESERVE***
As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.
Skills you'll learn align with Preparation & Cooking, Stocking & Storage, Hospitality. In addition, you could earn 19 nationally recognized certifications ALREADY HAVE THE SKILLS FOR THIS JOB?
Join the Army at a higher rank, earn more pay, and obtain leadership positions quicker. If you have prior experience, the Army Civilian Acquired Skills Program (ACASP) can reduce the length of your initial training and streamline your assignment process, so you can start your Army career sooner. Work with a recruiter to get started. JOB DUTIES

* Plan and prepare menus
* Manage food inventory
* Ensure compliance with sanitation and safety standards

REQUIREMENTS

* 10 weeks of Basic Training
* 9 weeks of Advanced Individual Training
* U.S. Citizen
* 17 to 34 Years Old
* High School Diploma or GED
* Meet Tattoo Guidelines
* No Major Law Violations
* No Medical Concerns

BENEFITS
The Army offers a complete package of benefits that not only supports you and your family, but also helps you advance in your career. Whether you serve part-time or full-time as an enlisted Soldier or Army Officer, you'll earn competitive pay with opportunities for bonuses, as well as receive health care at little to no cost. You could also receive money for education, student loan repayment assistance, training and certifications, housing, living expenses, and more.

* Paid Training and credentialing to strengthen your skillsets
* Monthly salary (based off pay grade and time in service)
* Housing and meal allowance for full-time Soldier
* 30 days paid annual vacation
* 401(K) type savings plan
* Full-coverage medical and dental insurance for Soldiers and immediate family member
* Paid tuition opportunities to continue your education

ABOUT THIS JOB
***THIS POSITION REQUIRES AN ENLISTMENT IN THE U.S. ARMY OR ARMY RESERVE***
As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.
Skills you'll learn align with Preparation & Cooking, Stocking & Storage, Hospitality. In addition, you could earn 19 nationally recognized certifications ALREADY HAVE THE SKILLS FOR THIS JOB?
Join the Army at a higher rank, earn more pay, and obtain leadership positions quicker. If you have prior experience, the Army Civilian Acquired Skills Program (ACASP) can reduce the length of your initial training and streamline your assignment process, so you can start your Army career sooner. Work with a recruiter to get started. JOB DUTIES

* Plan and prepare menus
* Manage food inventory
* Ensure compliance with sanitation and safety standards

REQUIREMENTS

* 10 weeks of Basic Training
* 9 weeks of Advanced Individual Training
* U.S. Citizen
* 17 to 34 Years Old
* High School Diploma or GED
* Meet Tattoo Guidelines
* No Major Law Violations
* No Medical Concerns

BENEFITS
The Army offers a complete package of benefits that not only supports you and your family, but also helps you advance in your career. Whether you serve part-time or full-time as an enlisted Soldier or Army Officer, you'll earn competitive pay with opportunities for bonuses, as well as receive health care at little to no cost. You could also receive money for education, student loan repayment assistance, training and certifications, housing, living expenses, and more.

* Paid Training and credentialing to strengthen your skillsets
* Monthly salary (based off pay grade and time in service)
* Housing and meal allowance for full-time Soldier
* 30 days paid annual vacation
* 401(K) type savings plan
* Full-coverage medical and dental insurance for Soldiers and immediate family member
* Paid tuition opportunities to continue your education

A successful Restaurant Manager leads by example and fosters a culture of excellence.

The role requires strong leadership skills and the ability to motivate and inspire team members.

The ideal candidate should have excellent communication and interpersonal skills, as well as the ability to work in a fast-paced environment.

The team's goal is to provide an exceptional dining experience for every guest.

• Key Responsibilities:
• Promote a positive work environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively.
• Develop and implement strategies to improve team performance and efficiency.
• Provide ongoing training and development opportunities to ensure team members have the skills needed to succeed.
• Monitor and evaluate team performance, making adjustments as needed to achieve business goals.
• Ensure brand standards and systems are executed.
• Collaborate with team members to identify and solve problems.

Culinary Specialists are key members of the US Army or Army Reserve team, bringing their expertise to the preparation and presentation of meals. In this role, you will work in a variety of settings, from field kitchens to home stations, using your skills to meet the needs of troops and personnel.

Your responsibilities as a Culinary Specialist will include:

• Ordering and inspecting food supplies to ensure quality and freshness
• Maintaining a clean and safe kitchen environment, adhering to strict health and safety protocols
• Working with chefs and other culinary specialists to deliver exceptional food service

In return for your hard work and dedication, you can expect a rewarding career with opportunities for advancement and professional growth.