What Jobs are available for Food Service in the United States?
Showing 1053 Food Service jobs in the United States
Barista
North Carolina, North Carolina
Haven Herb
Job Viewed
Job Descriptions
Barista / Mocktail Bartender – Haven Herb Garden Bar
Location: Glenwood South – Downtown Raleigh
Employment Type: Part-Time or Full-Time
Compensation: Starting at $16/hour + tips + employee discount
About Haven Herb Garden Bar
Welcome to Haven Herb Garden Bar — a downtown sanctuary where plant medicine meets intentional hospitality. Located in the heart of Glenwood South, we offer an elevated café experience rooted in cannabis, beautifully crafted mocktails, and a calming ambiance during the day designed to ground and uplift that transitions to a upbeat high vibe bar at night.
At Haven Herb Garden Bar, we serve infused, non-alcoholic drinks as an alternative to traditional bar culture. Our drinks are crafted to help you remember, not forget — to reconnect with your body, spark joy, and create moments of real presence. Whether it's a calming tea or a euphoric mocktail, each drink is designed to elevate your experience.
We're building a team of mindful, customer-focused individuals that take extreme ownership in what we do
Your Role
As a Barista / Mocktail Bartender, you'll craft functional, visually stunning beverages using herbs, coffee, adaptogens, and infused ingredients. You'll provide excellent customer service educate guests on the purpose behind each drink — whether for calm, focus, energy, or connection — while delivering grounded, graceful service in our lush, jungle-inspired space.
Responsibilities
- Prepare and serve drinks including mocktails, herbal teas, infused lattes, and elixirs
- Educate guests on ingredients like lion's mane, blue lotus, CBD, rose, and more
- Maintain a clean, organized, and beautiful bar station
- Follow batching and drink prep protocols with accuracy and consistency
- Operate the POS system and handle payments and keep accurate drawers
- Help come up with new Ideas and thinking of ways we can improve
- Assist with seasonal drink menu rollouts and events
Qualifications
Required:
- Must be 21+
- Strong customer service and multitasking skills
- Experience with making coffee
- Experience behind the bar making drinks
- Comfortable working in a fast-paced environment
- Ability to follow recipes and maintain presentation standards
- Abilty to run a POS System accurately
Preferred:
- Familiarity with adaptogens, hemp-derived ingredients, and herbalism
- Creative eye for drink presentation and guest experience
- Flexible availability for evenings, weekends, or event support
To Apply
Please submit your resume and a short message that includes:
- Why you want to join Haven Herb Garden Bar
- Your relevant experience and availability
- Any interest or background in cannabis, hospitality, or drinks.
Job Types: Full-time, Part-time
Pay: $ 18.00 per hour
Benefits:
- Employee discount
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Commute:
- Raleigh, NC Required)
Ability to Relocate:
- Raleigh, NC 27603: Relocate before starting work (Preferred)
Work Location: In person
Apply Now
Job No Longer Available
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However, we have similar jobs available for you below.
Nutrition & Food Service Leader- Nutrition & Food Service
Camp Hill, Alabama
Encompass Health
Posted today
Job Viewed
Job Descriptions
Nutrition Services Director Career Opportunity
br> Appreciated for your Nutrition Services skills
Are you in search of a career close to home and heart, where your nutrition expertise can make a significant impact? As the Nutrition Services Director at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices. If you are passionate about having a career close to home and heart, then consider joining us to help patients heal.
A Glimpse into Our World
At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "Worlds Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. br>
Starting Perks and Benefits
At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one , you will have access to:
Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
Generous paid time off that accrues over time.
Opportunities for tuition reimbursement and continuous education.
Company-matching 401(k) and employee stock purchase plans.
Flexible spending and health savings accounts.
A vibrant community of individuals passionate about the work they do!
Become the Nutrition Services Director you always wanted to be
Manage Departmental budget as it relates to position.
Perform and document all purchasing, receiving, and inventory control of food and supplies.
Maintain proper sanitation, temperature, and food handling techniques to comply with regulations.
Determine quality, quantity and portion size of food required and ensure proper handling of food.
Ensure adequate staffing and management of the department's employees.
Ensure production for both patient meals and cafeteria line are properly coordinated.
Develop cafeteria menu as needed.
Purchase food, assist with and assign duties for special needs or special occasions.
Qualifications
Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
Three to five years of healthcare clinical nutrition, or executive chef experience required.
Ten plus years healthcare food service experience, or five plus years of healthcare management experience required.
Graduate of a Bachelors degree program in Dietetics, Culinary Arts or related field preferred.
Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines.
The Encompass Health Way
We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.
We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!
br> Appreciated for your Nutrition Services skills
Are you in search of a career close to home and heart, where your nutrition expertise can make a significant impact? As the Nutrition Services Director at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices. If you are passionate about having a career close to home and heart, then consider joining us to help patients heal.
A Glimpse into Our World
At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "Worlds Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. br>
Starting Perks and Benefits
At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one , you will have access to:
Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
Generous paid time off that accrues over time.
Opportunities for tuition reimbursement and continuous education.
Company-matching 401(k) and employee stock purchase plans.
Flexible spending and health savings accounts.
A vibrant community of individuals passionate about the work they do!
Become the Nutrition Services Director you always wanted to be
Manage Departmental budget as it relates to position.
Perform and document all purchasing, receiving, and inventory control of food and supplies.
Maintain proper sanitation, temperature, and food handling techniques to comply with regulations.
Determine quality, quantity and portion size of food required and ensure proper handling of food.
Ensure adequate staffing and management of the department's employees.
Ensure production for both patient meals and cafeteria line are properly coordinated.
Develop cafeteria menu as needed.
Purchase food, assist with and assign duties for special needs or special occasions.
Qualifications
Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
Three to five years of healthcare clinical nutrition, or executive chef experience required.
Ten plus years healthcare food service experience, or five plus years of healthcare management experience required.
Graduate of a Bachelors degree program in Dietetics, Culinary Arts or related field preferred.
Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines.
The Encompass Health Way
We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.
We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!
View Now
0
Nutrition & Food Service Leader- Nutrition & Food Service
Elizabethtown, Illinois
Encompass Health
Posted today
Job Viewed
Job Descriptions
Nutrition Services Director Career Opportunity
br> Appreciated for your Nutrition Services skills
Are you in search of a career close to home and heart, where your nutrition expertise can make a significant impact? As the Nutrition Services Director at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices. If you are passionate about having a career close to home and heart, then consider joining us to help patients heal.
A Glimpse into Our World
At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "Worlds Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. br>
Starting Perks and Benefits
At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one , you will have access to:
Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
Generous paid time off that accrues over time.
Opportunities for tuition reimbursement and continuous education.
Company-matching 401(k) and employee stock purchase plans.
Flexible spending and health savings accounts.
A vibrant community of individuals passionate about the work they do!
Become the Nutrition Services Director you always wanted to be
Manage Departmental budget as it relates to position.
Perform and document all purchasing, receiving, and inventory control of food and supplies.
Maintain proper sanitation, temperature, and food handling techniques to comply with regulations.
Determine quality, quantity and portion size of food required and ensure proper handling of food.
Ensure adequate staffing and management of the department's employees.
Ensure production for both patient meals and cafeteria line are properly coordinated.
Develop cafeteria menu as needed.
Purchase food, assist with and assign duties for special needs or special occasions.
Qualifications
Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
Three to five years of healthcare clinical nutrition, or executive chef experience required.
Ten plus years healthcare food service experience, or five plus years of healthcare management experience required.
Graduate of a Bachelors degree program in Dietetics, Culinary Arts or related field preferred.
Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines.
The Encompass Health Way
We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.
We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!
br> Appreciated for your Nutrition Services skills
Are you in search of a career close to home and heart, where your nutrition expertise can make a significant impact? As the Nutrition Services Director at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices. If you are passionate about having a career close to home and heart, then consider joining us to help patients heal.
A Glimpse into Our World
At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "Worlds Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. br>
Starting Perks and Benefits
At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one , you will have access to:
Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
Generous paid time off that accrues over time.
Opportunities for tuition reimbursement and continuous education.
Company-matching 401(k) and employee stock purchase plans.
Flexible spending and health savings accounts.
A vibrant community of individuals passionate about the work they do!
Become the Nutrition Services Director you always wanted to be
Manage Departmental budget as it relates to position.
Perform and document all purchasing, receiving, and inventory control of food and supplies.
Maintain proper sanitation, temperature, and food handling techniques to comply with regulations.
Determine quality, quantity and portion size of food required and ensure proper handling of food.
Ensure adequate staffing and management of the department's employees.
Ensure production for both patient meals and cafeteria line are properly coordinated.
Develop cafeteria menu as needed.
Purchase food, assist with and assign duties for special needs or special occasions.
Qualifications
Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
Three to five years of healthcare clinical nutrition, or executive chef experience required.
Ten plus years healthcare food service experience, or five plus years of healthcare management experience required.
Graduate of a Bachelors degree program in Dietetics, Culinary Arts or related field preferred.
Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines.
The Encompass Health Way
We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.
We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!
View Now
1
Nutrition & Food Service Leader- Nutrition & Food Service
East York, Pennsylvania
Encompass Health
Posted today
Job Viewed
Job Descriptions
Nutrition Services Director Career Opportunity
br> Appreciated for your Nutrition Services skills
Are you in search of a career close to home and heart, where your nutrition expertise can make a significant impact? As the Nutrition Services Director at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices. If you are passionate about having a career close to home and heart, then consider joining us to help patients heal.
A Glimpse into Our World
At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "Worlds Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. br>
Starting Perks and Benefits
At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one , you will have access to:
Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
Generous paid time off that accrues over time.
Opportunities for tuition reimbursement and continuous education.
Company-matching 401(k) and employee stock purchase plans.
Flexible spending and health savings accounts.
A vibrant community of individuals passionate about the work they do!
Become the Nutrition Services Director you always wanted to be
Manage Departmental budget as it relates to position.
Perform and document all purchasing, receiving, and inventory control of food and supplies.
Maintain proper sanitation, temperature, and food handling techniques to comply with regulations.
Determine quality, quantity and portion size of food required and ensure proper handling of food.
Ensure adequate staffing and management of the department's employees.
Ensure production for both patient meals and cafeteria line are properly coordinated.
Develop cafeteria menu as needed.
Purchase food, assist with and assign duties for special needs or special occasions.
Qualifications
Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
Three to five years of healthcare clinical nutrition, or executive chef experience required.
Ten plus years healthcare food service experience, or five plus years of healthcare management experience required.
Graduate of a Bachelors degree program in Dietetics, Culinary Arts or related field preferred.
Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines.
The Encompass Health Way
We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.
We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!
br> Appreciated for your Nutrition Services skills
Are you in search of a career close to home and heart, where your nutrition expertise can make a significant impact? As the Nutrition Services Director at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices. If you are passionate about having a career close to home and heart, then consider joining us to help patients heal.
A Glimpse into Our World
At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "Worlds Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. br>
Starting Perks and Benefits
At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one , you will have access to:
Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
Generous paid time off that accrues over time.
Opportunities for tuition reimbursement and continuous education.
Company-matching 401(k) and employee stock purchase plans.
Flexible spending and health savings accounts.
A vibrant community of individuals passionate about the work they do!
Become the Nutrition Services Director you always wanted to be
Manage Departmental budget as it relates to position.
Perform and document all purchasing, receiving, and inventory control of food and supplies.
Maintain proper sanitation, temperature, and food handling techniques to comply with regulations.
Determine quality, quantity and portion size of food required and ensure proper handling of food.
Ensure adequate staffing and management of the department's employees.
Ensure production for both patient meals and cafeteria line are properly coordinated.
Develop cafeteria menu as needed.
Purchase food, assist with and assign duties for special needs or special occasions.
Qualifications
Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
Three to five years of healthcare clinical nutrition, or executive chef experience required.
Ten plus years healthcare food service experience, or five plus years of healthcare management experience required.
Graduate of a Bachelors degree program in Dietetics, Culinary Arts or related field preferred.
Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines.
The Encompass Health Way
We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.
We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!
View Now
2
Nutrition & Food Service Leader- Nutrition & Food Service
Palmyra, Illinois
Encompass Health
Posted today
Job Viewed
Job Descriptions
Nutrition Services Director Career Opportunity
br> Appreciated for your Nutrition Services skills
Are you in search of a career close to home and heart, where your nutrition expertise can make a significant impact? As the Nutrition Services Director at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices. If you are passionate about having a career close to home and heart, then consider joining us to help patients heal.
A Glimpse into Our World
At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "Worlds Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. br>
Starting Perks and Benefits
At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one , you will have access to:
Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
Generous paid time off that accrues over time.
Opportunities for tuition reimbursement and continuous education.
Company-matching 401(k) and employee stock purchase plans.
Flexible spending and health savings accounts.
A vibrant community of individuals passionate about the work they do!
Become the Nutrition Services Director you always wanted to be
Manage Departmental budget as it relates to position.
Perform and document all purchasing, receiving, and inventory control of food and supplies.
Maintain proper sanitation, temperature, and food handling techniques to comply with regulations.
Determine quality, quantity and portion size of food required and ensure proper handling of food.
Ensure adequate staffing and management of the department's employees.
Ensure production for both patient meals and cafeteria line are properly coordinated.
Develop cafeteria menu as needed.
Purchase food, assist with and assign duties for special needs or special occasions.
Qualifications
Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
Three to five years of healthcare clinical nutrition, or executive chef experience required.
Ten plus years healthcare food service experience, or five plus years of healthcare management experience required.
Graduate of a Bachelors degree program in Dietetics, Culinary Arts or related field preferred.
Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines.
The Encompass Health Way
We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.
We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!
br> Appreciated for your Nutrition Services skills
Are you in search of a career close to home and heart, where your nutrition expertise can make a significant impact? As the Nutrition Services Director at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices. If you are passionate about having a career close to home and heart, then consider joining us to help patients heal.
A Glimpse into Our World
At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "Worlds Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. br>
Starting Perks and Benefits
At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one , you will have access to:
Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
Generous paid time off that accrues over time.
Opportunities for tuition reimbursement and continuous education.
Company-matching 401(k) and employee stock purchase plans.
Flexible spending and health savings accounts.
A vibrant community of individuals passionate about the work they do!
Become the Nutrition Services Director you always wanted to be
Manage Departmental budget as it relates to position.
Perform and document all purchasing, receiving, and inventory control of food and supplies.
Maintain proper sanitation, temperature, and food handling techniques to comply with regulations.
Determine quality, quantity and portion size of food required and ensure proper handling of food.
Ensure adequate staffing and management of the department's employees.
Ensure production for both patient meals and cafeteria line are properly coordinated.
Develop cafeteria menu as needed.
Purchase food, assist with and assign duties for special needs or special occasions.
Qualifications
Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
Three to five years of healthcare clinical nutrition, or executive chef experience required.
Ten plus years healthcare food service experience, or five plus years of healthcare management experience required.
Graduate of a Bachelors degree program in Dietetics, Culinary Arts or related field preferred.
Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines.
The Encompass Health Way
We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.
We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!
View Now
3
Nutrition & Food Service Leader- Nutrition & Food Service
Columbia, North Carolina
Encompass Health
Posted today
Job Viewed
Job Descriptions
Nutrition Services Director Career Opportunity
br> Appreciated for your Nutrition Services skills
Are you in search of a career close to home and heart, where your nutrition expertise can make a significant impact? As the Nutrition Services Director at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices. If you are passionate about having a career close to home and heart, then consider joining us to help patients heal.
A Glimpse into Our World
At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "Worlds Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. br>
Starting Perks and Benefits
At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one , you will have access to:
Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
Generous paid time off that accrues over time.
Opportunities for tuition reimbursement and continuous education.
Company-matching 401(k) and employee stock purchase plans.
Flexible spending and health savings accounts.
A vibrant community of individuals passionate about the work they do!
Become the Nutrition Services Director you always wanted to be
Manage Departmental budget as it relates to position.
Perform and document all purchasing, receiving, and inventory control of food and supplies.
Maintain proper sanitation, temperature, and food handling techniques to comply with regulations.
Determine quality, quantity and portion size of food required and ensure proper handling of food.
Ensure adequate staffing and management of the department's employees.
Ensure production for both patient meals and cafeteria line are properly coordinated.
Develop cafeteria menu as needed.
Purchase food, assist with and assign duties for special needs or special occasions.
Qualifications
Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
Three to five years of healthcare clinical nutrition, or executive chef experience required.
Ten plus years healthcare food service experience, or five plus years of healthcare management experience required.
Graduate of a Bachelors degree program in Dietetics, Culinary Arts or related field preferred.
Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines.
The Encompass Health Way
We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.
We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!
br> Appreciated for your Nutrition Services skills
Are you in search of a career close to home and heart, where your nutrition expertise can make a significant impact? As the Nutrition Services Director at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices. If you are passionate about having a career close to home and heart, then consider joining us to help patients heal.
A Glimpse into Our World
At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "Worlds Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. br>
Starting Perks and Benefits
At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one , you will have access to:
Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
Generous paid time off that accrues over time.
Opportunities for tuition reimbursement and continuous education.
Company-matching 401(k) and employee stock purchase plans.
Flexible spending and health savings accounts.
A vibrant community of individuals passionate about the work they do!
Become the Nutrition Services Director you always wanted to be
Manage Departmental budget as it relates to position.
Perform and document all purchasing, receiving, and inventory control of food and supplies.
Maintain proper sanitation, temperature, and food handling techniques to comply with regulations.
Determine quality, quantity and portion size of food required and ensure proper handling of food.
Ensure adequate staffing and management of the department's employees.
Ensure production for both patient meals and cafeteria line are properly coordinated.
Develop cafeteria menu as needed.
Purchase food, assist with and assign duties for special needs or special occasions.
Qualifications
Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
Three to five years of healthcare clinical nutrition, or executive chef experience required.
Ten plus years healthcare food service experience, or five plus years of healthcare management experience required.
Graduate of a Bachelors degree program in Dietetics, Culinary Arts or related field preferred.
Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines.
The Encompass Health Way
We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.
We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!
View Now
4
Nutrition & Food Service Leader- Nutrition & Food Service
Carlisle, Ohio
Encompass Health
Posted today
Job Viewed
Job Descriptions
Nutrition Services Director Career Opportunity
br> Appreciated for your Nutrition Services skills
Are you in search of a career close to home and heart, where your nutrition expertise can make a significant impact? As the Nutrition Services Director at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices. If you are passionate about having a career close to home and heart, then consider joining us to help patients heal.
A Glimpse into Our World
At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "Worlds Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. br>
Starting Perks and Benefits
At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one , you will have access to:
Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
Generous paid time off that accrues over time.
Opportunities for tuition reimbursement and continuous education.
Company-matching 401(k) and employee stock purchase plans.
Flexible spending and health savings accounts.
A vibrant community of individuals passionate about the work they do!
Become the Nutrition Services Director you always wanted to be
Manage Departmental budget as it relates to position.
Perform and document all purchasing, receiving, and inventory control of food and supplies.
Maintain proper sanitation, temperature, and food handling techniques to comply with regulations.
Determine quality, quantity and portion size of food required and ensure proper handling of food.
Ensure adequate staffing and management of the department's employees.
Ensure production for both patient meals and cafeteria line are properly coordinated.
Develop cafeteria menu as needed.
Purchase food, assist with and assign duties for special needs or special occasions.
Qualifications
Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
Three to five years of healthcare clinical nutrition, or executive chef experience required.
Ten plus years healthcare food service experience, or five plus years of healthcare management experience required.
Graduate of a Bachelors degree program in Dietetics, Culinary Arts or related field preferred.
Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines.
The Encompass Health Way
We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.
We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!
br> Appreciated for your Nutrition Services skills
Are you in search of a career close to home and heart, where your nutrition expertise can make a significant impact? As the Nutrition Services Director at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices. If you are passionate about having a career close to home and heart, then consider joining us to help patients heal.
A Glimpse into Our World
At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "Worlds Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. br>
Starting Perks and Benefits
At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one , you will have access to:
Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
Generous paid time off that accrues over time.
Opportunities for tuition reimbursement and continuous education.
Company-matching 401(k) and employee stock purchase plans.
Flexible spending and health savings accounts.
A vibrant community of individuals passionate about the work they do!
Become the Nutrition Services Director you always wanted to be
Manage Departmental budget as it relates to position.
Perform and document all purchasing, receiving, and inventory control of food and supplies.
Maintain proper sanitation, temperature, and food handling techniques to comply with regulations.
Determine quality, quantity and portion size of food required and ensure proper handling of food.
Ensure adequate staffing and management of the department's employees.
Ensure production for both patient meals and cafeteria line are properly coordinated.
Develop cafeteria menu as needed.
Purchase food, assist with and assign duties for special needs or special occasions.
Qualifications
Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
Three to five years of healthcare clinical nutrition, or executive chef experience required.
Ten plus years healthcare food service experience, or five plus years of healthcare management experience required.
Graduate of a Bachelors degree program in Dietetics, Culinary Arts or related field preferred.
Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines.
The Encompass Health Way
We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.
We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!
View Now
5
Nutrition & Food Service Leader- Nutrition & Food Service
New Freedom, Pennsylvania
Encompass Health
Posted today
Job Viewed
Job Descriptions
Nutrition Services Director Career Opportunity
br> Appreciated for your Nutrition Services skills
Are you in search of a career close to home and heart, where your nutrition expertise can make a significant impact? As the Nutrition Services Director at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices. If you are passionate about having a career close to home and heart, then consider joining us to help patients heal.
A Glimpse into Our World
At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "Worlds Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. br>
Starting Perks and Benefits
At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one , you will have access to:
Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
Generous paid time off that accrues over time.
Opportunities for tuition reimbursement and continuous education.
Company-matching 401(k) and employee stock purchase plans.
Flexible spending and health savings accounts.
A vibrant community of individuals passionate about the work they do!
Become the Nutrition Services Director you always wanted to be
Manage Departmental budget as it relates to position.
Perform and document all purchasing, receiving, and inventory control of food and supplies.
Maintain proper sanitation, temperature, and food handling techniques to comply with regulations.
Determine quality, quantity and portion size of food required and ensure proper handling of food.
Ensure adequate staffing and management of the department's employees.
Ensure production for both patient meals and cafeteria line are properly coordinated.
Develop cafeteria menu as needed.
Purchase food, assist with and assign duties for special needs or special occasions.
Qualifications
Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
Three to five years of healthcare clinical nutrition, or executive chef experience required.
Ten plus years healthcare food service experience, or five plus years of healthcare management experience required.
Graduate of a Bachelors degree program in Dietetics, Culinary Arts or related field preferred.
Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines.
The Encompass Health Way
We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.
We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!
br> Appreciated for your Nutrition Services skills
Are you in search of a career close to home and heart, where your nutrition expertise can make a significant impact? As the Nutrition Services Director at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices. If you are passionate about having a career close to home and heart, then consider joining us to help patients heal.
A Glimpse into Our World
At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "Worlds Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. br>
Starting Perks and Benefits
At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one , you will have access to:
Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
Generous paid time off that accrues over time.
Opportunities for tuition reimbursement and continuous education.
Company-matching 401(k) and employee stock purchase plans.
Flexible spending and health savings accounts.
A vibrant community of individuals passionate about the work they do!
Become the Nutrition Services Director you always wanted to be
Manage Departmental budget as it relates to position.
Perform and document all purchasing, receiving, and inventory control of food and supplies.
Maintain proper sanitation, temperature, and food handling techniques to comply with regulations.
Determine quality, quantity and portion size of food required and ensure proper handling of food.
Ensure adequate staffing and management of the department's employees.
Ensure production for both patient meals and cafeteria line are properly coordinated.
Develop cafeteria menu as needed.
Purchase food, assist with and assign duties for special needs or special occasions.
Qualifications
Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
Three to five years of healthcare clinical nutrition, or executive chef experience required.
Ten plus years healthcare food service experience, or five plus years of healthcare management experience required.
Graduate of a Bachelors degree program in Dietetics, Culinary Arts or related field preferred.
Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines.
The Encompass Health Way
We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.
We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!
View Now
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6
Nutrition & Food Service Leader- Nutrition & Food Service
Mount Joy, Pennsylvania
Encompass Health
Posted today
Job Viewed
Job Descriptions
Nutrition Services Director Career Opportunity
br> Appreciated for your Nutrition Services skills
Are you in search of a career close to home and heart, where your nutrition expertise can make a significant impact? As the Nutrition Services Director at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices. If you are passionate about having a career close to home and heart, then consider joining us to help patients heal.
A Glimpse into Our World
At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "Worlds Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. br>
Starting Perks and Benefits
At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one , you will have access to:
Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
Generous paid time off that accrues over time.
Opportunities for tuition reimbursement and continuous education.
Company-matching 401(k) and employee stock purchase plans.
Flexible spending and health savings accounts.
A vibrant community of individuals passionate about the work they do!
Become the Nutrition Services Director you always wanted to be
Manage Departmental budget as it relates to position.
Perform and document all purchasing, receiving, and inventory control of food and supplies.
Maintain proper sanitation, temperature, and food handling techniques to comply with regulations.
Determine quality, quantity and portion size of food required and ensure proper handling of food.
Ensure adequate staffing and management of the department's employees.
Ensure production for both patient meals and cafeteria line are properly coordinated.
Develop cafeteria menu as needed.
Purchase food, assist with and assign duties for special needs or special occasions.
Qualifications
Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
Three to five years of healthcare clinical nutrition, or executive chef experience required.
Ten plus years healthcare food service experience, or five plus years of healthcare management experience required.
Graduate of a Bachelors degree program in Dietetics, Culinary Arts or related field preferred.
Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines.
The Encompass Health Way
We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.
We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!
br> Appreciated for your Nutrition Services skills
Are you in search of a career close to home and heart, where your nutrition expertise can make a significant impact? As the Nutrition Services Director at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices. If you are passionate about having a career close to home and heart, then consider joining us to help patients heal.
A Glimpse into Our World
At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "Worlds Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. br>
Starting Perks and Benefits
At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one , you will have access to:
Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
Generous paid time off that accrues over time.
Opportunities for tuition reimbursement and continuous education.
Company-matching 401(k) and employee stock purchase plans.
Flexible spending and health savings accounts.
A vibrant community of individuals passionate about the work they do!
Become the Nutrition Services Director you always wanted to be
Manage Departmental budget as it relates to position.
Perform and document all purchasing, receiving, and inventory control of food and supplies.
Maintain proper sanitation, temperature, and food handling techniques to comply with regulations.
Determine quality, quantity and portion size of food required and ensure proper handling of food.
Ensure adequate staffing and management of the department's employees.
Ensure production for both patient meals and cafeteria line are properly coordinated.
Develop cafeteria menu as needed.
Purchase food, assist with and assign duties for special needs or special occasions.
Qualifications
Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
Three to five years of healthcare clinical nutrition, or executive chef experience required.
Ten plus years healthcare food service experience, or five plus years of healthcare management experience required.
Graduate of a Bachelors degree program in Dietetics, Culinary Arts or related field preferred.
Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines.
The Encompass Health Way
We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.
We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!
View Now
7
Nutrition & Food Service Leader- Nutrition & Food Service
Harrisburg, Arkansas
Encompass Health
Posted today
Job Viewed
Job Descriptions
Nutrition Services Director Career Opportunity
br> Appreciated for your Nutrition Services skills
Are you in search of a career close to home and heart, where your nutrition expertise can make a significant impact? As the Nutrition Services Director at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices. If you are passionate about having a career close to home and heart, then consider joining us to help patients heal.
A Glimpse into Our World
At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "Worlds Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. br>
Starting Perks and Benefits
At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one , you will have access to:
Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
Generous paid time off that accrues over time.
Opportunities for tuition reimbursement and continuous education.
Company-matching 401(k) and employee stock purchase plans.
Flexible spending and health savings accounts.
A vibrant community of individuals passionate about the work they do!
Become the Nutrition Services Director you always wanted to be
Manage Departmental budget as it relates to position.
Perform and document all purchasing, receiving, and inventory control of food and supplies.
Maintain proper sanitation, temperature, and food handling techniques to comply with regulations.
Determine quality, quantity and portion size of food required and ensure proper handling of food.
Ensure adequate staffing and management of the department's employees.
Ensure production for both patient meals and cafeteria line are properly coordinated.
Develop cafeteria menu as needed.
Purchase food, assist with and assign duties for special needs or special occasions.
Qualifications
Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
Three to five years of healthcare clinical nutrition, or executive chef experience required.
Ten plus years healthcare food service experience, or five plus years of healthcare management experience required.
Graduate of a Bachelors degree program in Dietetics, Culinary Arts or related field preferred.
Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines.
The Encompass Health Way
We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.
We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!
br> Appreciated for your Nutrition Services skills
Are you in search of a career close to home and heart, where your nutrition expertise can make a significant impact? As the Nutrition Services Director at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices. If you are passionate about having a career close to home and heart, then consider joining us to help patients heal.
A Glimpse into Our World
At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "Worlds Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. br>
Starting Perks and Benefits
At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one , you will have access to:
Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
Generous paid time off that accrues over time.
Opportunities for tuition reimbursement and continuous education.
Company-matching 401(k) and employee stock purchase plans.
Flexible spending and health savings accounts.
A vibrant community of individuals passionate about the work they do!
Become the Nutrition Services Director you always wanted to be
Manage Departmental budget as it relates to position.
Perform and document all purchasing, receiving, and inventory control of food and supplies.
Maintain proper sanitation, temperature, and food handling techniques to comply with regulations.
Determine quality, quantity and portion size of food required and ensure proper handling of food.
Ensure adequate staffing and management of the department's employees.
Ensure production for both patient meals and cafeteria line are properly coordinated.
Develop cafeteria menu as needed.
Purchase food, assist with and assign duties for special needs or special occasions.
Qualifications
Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
Three to five years of healthcare clinical nutrition, or executive chef experience required.
Ten plus years healthcare food service experience, or five plus years of healthcare management experience required.
Graduate of a Bachelors degree program in Dietetics, Culinary Arts or related field preferred.
Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines.
The Encompass Health Way
We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.
We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!
View Now
8
FOOD SERVICE
Abingdon, Virginia
$35451 year
Southwest Virginia Regional jail Authority
Posted today
Job Viewed
Job Descriptions
Job Description
Job Description
Currently seeking a full-time Cook for the Abingdon Jail Facility. The hours/shifts may be flexible to accommodate the needs of the jail. High School Diploma or GED and previous food service experience required, preferably commercial food preparation.
This position has excellent fringe benefits which include medical, dental, prescription and vision coverage, state retirement, paid holiday, personal and sick leave. Position is open until filled .
EOE
Job Type: Full-time
Employees of Southwest Virginia Regional Jail Authority and external applicants for employment shall be afforded equal opportunity in all aspects of the employment relationship without regard to race, color, religion, political affiliation, national origin, disability, marital status, gender, or age. As a means of accommodation to persons with specific disabilities that prevent them from completing this application, confidential assistance in filling out this application may be obtained by contacting the Human Resources Office.
View Now
9