280 Host jobs in Naperville

Job Description

Server Responsibilities

• Wine knowledge is a plus
• Suggestive selling
• Upscale or fine dining experience a plus
• Anticipating guests needs
• Delivering food to tables
• Creating a great customer experience
• Ability to listen and communicate effectively
• Able to multitask efficiently
• Strong organizational skills
• Experience as a Server, Waitress, or Waiter a plus

Bartender Responsibilities

• Prepare alcohol or non-alcohol beverages
• Interact with customers, take orders and serve snacks and drinks
• Assess customers needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customer's identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Proven working experience as a bartender or server
• Excellent knowledge of in mixing, garnishing and serving drinks
• Knowledge of a second language will be considered a plus
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate

Host Responsibilities

• Control the front door
• Greet guests in a warm manner
• Must be able to multi task
• Can handle high stress situations
• Good problem solving skills

Food Runner Responsibilities

• Knowledge of all menu items
• Can memorize table numbers
• Can balance and carry heavy trays
• Understands speed and efficiency but maintains safety

Busser Responsibilities

• Must be quick in clearing dirty plates
• Resetting tables in a timely manner
• Able to multitask
• Can lift 30+ pounds
• Anticipates guests and staff needs

If this sounds like you and you want to work in a fun environment with cash daily then apply here and we will get back to you right away. Thank you and we look forward to hearing from you.

Job Type: Full-time

Salary: $5.55 to $15.00 /hour

Job Description

JOB: HOST CASHIER

**MUST BE AVAILABLE TO WORK WEEKENDS AND HOLIDAYS! **

SUMMARY : Responsible for coordinating the restaurant dining area and communicating his/her needs with the servers, bussers, and cooks to provide guests with quality service. Greets the customers and serves their needs by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Works with a sense of urgency
• Greets the guests within one minute of their arrival
• Shows guests to their table and provides menu.
• Sets up the table with silverware, water, and coffee (if the busboy has not already done so.)
• Is available to answer the customer’s questions
• Manages waiting line, watches tables and helps arrange and set up tables for large parties.
• Observes guests throughout their meals to respond to additional needs.
• Knows all abbreviations and how to write guest checks for TOGO orders
• Takes telephone orders and uses suggestive selling to recommend menu items which may complement the order.
• Rings the check into the computer for TOGO orders.
• Packages TOGO orders and puts proper condiments and utensils in bags.
• Keeps up on behind the scenes work: cleans windows, boosters, high chairs, stock TOGO items, pre-bus tables.
• Assists other Host/Cashiers when necessary
• Handles front register, including taking cash, and making change correctly.
• Validates and sorts Guest Checks according to procedure
• Follows procedure for money drops with Manager
• Keeps work area clean and organized
• Helps blow up balloons with pump (in applicable locations)
• Checks restrooms on hourly basis for cleanliness and supplies
• Readily accepts direction from managers
• Follows all safety precautions to prevent injury or illness.
• Performs cleaning duties and side work as assigned
• Works in cooperation with management and all other restaurant staff in a team effort.

EDUCATION and/or EXPERIENCE:
Minimum of two years of high school education; or up to one year related experience or training; or equivalent combination of education and experience.

LANGUAGE SKILLS:
Must be able to read, write and speak English. Able to effectively communicate with customers or other employees in a one-on-one or small group situation.

MATHEMATICAL SKILLS:
Must be able to perform simple mathematical calculations, such as, addition, subtraction, multiplication, and division using whole numbers, common fractions, decimals, and percents. (A calculator may be used.) Ability to count back money when giving change.

REASONING ABILITY:
Ability to apply common sense in carrying out instructions given by a manager, customer, or another employee. Ability to handle problems of a repetitive nature which have variable solutions, such as, customer requests for special seating, or customer complaints.

While performing the duties of this job, the employee is regularly(up to the entire shift) required to:

• Exert fast-paced mobility,
• Stand
• Walk
• Use hands to grasp or handle objects (glasses, plates, cups)
• Use hands for handwriting and operating a cash register keyboard
• Talk and hear

The employee is frequently required to:

• Reach with hands and arms
• Turn or twist
• Stoop or bend
• Taste or smell
• The employee must occasionally lift and/or move up to 15 pounds.
• The employee is required to be able to see objects clearly at a distance of 20 inches or less, such as when reading and writing guest checks or operating the computer or register.

Employee Benefits:

• Employee Meal Discounts
• Flexible Schedule
• Paid Time Off
• 401k
• Opportunity for growth

Job Description

TikTok Live Hosts for Discreet Excretions

Pay: $25/hr + Commission | Where: Online (Remote) | When: All through November

Hi, I’m Jason , co-owner of Reinvent the Lemon LLC the company behind the unapologetically fresh toilet spray, Discreet Excretions . We’re gearing up for November and looking for energetic, camera-ready personalities to join our team of TikTok Live Hosts .

If you love to talk, entertain, and sell with flair, you’ll fit right in. Think of this as your chance to blend improv, sales, and comedy all while helping people make their bathrooms smell like victory.

What You’ll Do

• Go live on TikTok several times a week (we’ll schedule around your availability)

• Show and sell our product line on camera. Each scent has its own personality, and so should you

• Engage with viewers, answer questions, and drive sales through your charisma

• Help us fill our November calendar with live shopping sessions and big energy

What We Offer

• $25 per hour for live shows plus Commissions

• The chance to work with a small, fun team that actually listens to your ideas

• Flexible hours, we just need reliability and enthusiasm!

How to Apply

1. Send your resume  to or

We’re hiring several hosts immediately to fill the November calendar, so get your submissions in very soon. Let’s make this the freshest month TikTok has ever seen.

Job Description

The position at shuffles will require responsibility, consistency and personality. Bartending, slash hosting for shuffles, is a hands on interactive position. No experience needed we'll train within.

Immediate start several locations flexible hours.

Setting is laid back casual and fun

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. 

Responsibilities

• Welcome guests with a smile and inform them of the wait time
• Seat guests at their tables, taking into consideration server availability and guest needs
• Provide guests with menus and inform them of any available specials
• Accept

Job Description

• Serves patrons with food and beverages in a positive and friendly manner.
• Provides information to help food and beverage selections.
• Presents ordered choices in a prompt and efficient manner.
• Maintains dining ambiance with an enthusiastic attitude.
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
• Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
• Keeps kitchen staff informed by noting timing of meal progression.
• Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
• Responds to additional patron requirements by inquiring of needs and observing dining process.
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
• Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Job Description

Job Description:

Job Summary

Cheerfully greets and seats all Guests in a friendly manner and assists in maintaining the overall Guest flow of the restaurant. Addresses Guests on their entrance and departure in a manner such that will feel welcome and want to return.

Key Performance Elements/Essential Functions

• Opens door for Guests as they arrive and depart.
• Warmly greets and seats Guests as they enter the restaurant, accommodating any special needs (boosters, high chairs, disabilities).
• Manages Guests expectations when there is a wait.
• Handles incoming calls courteously and efficiently, following established guidelines.
• Acknowledge Guests as they leave and invite them to come back to the restaurant.
• Performs other functions as time permits and as necessary including, but not limited to, rolling silverware, running food to tables, bussing tables, inspecting restrooms and building exterior, etc.
• Has a good working knowledge of restaurant, e.g., hours of operation, directions to the restaurant, food & beverage menu selections, general restaurant information (credit cards accepted, check policies, take-out programs, etc.
• Attempts to resolve all Guest complaints, striving for a flawless recovery to build brand loyalty. Advises management IMMEDIATELY of any Guest complaint
• Ensures a harassment free environment through proper personal conduct.
• Upholds safety and security standards at all times.
• Assists in the ongoing cleanliness and maintenance of all Greeter areas Reports any deficiencies to management.
• Responsible for maintenance of all menus, Point of Sale Merchandise, Promotional Materials and other such items that reside in the Greeter area report any deficiencies to management.
• Completes assigned weekly cleaning projects.
• Maintains professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
• Complete other job duties as assigned by the Manager.

• Lives our Core Values & Disciplines.
• Friendly, easy going and pleasant/smiles easily.
• Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm.
• Self-Disciplined.
• Able to remain positive and calm under stressful conditions.
• Strong commitment to serving others.
• Dependable, trustworthy.
• Willing to extend themselves to the Guests they serve Hospitable.
• Genuinely warm and sensitive/polite.
• Exhibits neat, clean and professional image at all times.

• Able to lift and carry up to 15 pounds
• Able to stand and exert well-paced mobility for up to 4 hours at a time.
• Able to speak clearly and listen attentively to Guests/employees.
• Must meet any federal, state, county or municipal regulations pertaining to the service of food and beverages.

• Extreme environmental demands on front of house people are few. The majority of work takes place indoors in climate controlled areas.
• The only chemicals involved are those of the cleaning kind. Training is given as to the appropriate use of these chemicals.
• During a typical shift a front of the house Team Member will have intense Guest contact and be involved in moderately to very stressful situations.
• Team Members must work well with limited supervision within their specific position functions but must be highly interactive with other Team Members to accomplish work.

• Minimum 6 months experience working in a hospitality, retail, or customer service role

Job Description

Join Our Team!

Group Party Attendant - Job Summary

A Group Party Attendant  is responsible for INTERACTING with the guests and ensuring that they are having a memorable experience. Party Hosts sing, dance, and play games with the guests and ensure that everyone has a great time at Scene 75!   MAKE GREAT TIPS!

*** Daytime availabilty ***Weekend Availability***

Responsibilities

• Greeting all party guests and signs in children for various parties
• Setting up and cleaning the party suites
• Making announcements for parties
• Making sure the party suites are prepared for the parties with the paper products, drinks, pizzas, balloons, and any other requests
• Entertaining the party goers during their time in the party suite
• Making sure parents know rules/regulations and sign waivers
• Giving out wristbands ensuring participants understand rules
• Assisting in daily cleaning of all areas
• Having knowledge of the POS system

A Group Party Attendant MAIN focus should be the guest of honor! Party hosts should be the crown jewels of our teammates. They must be comfortable with kids, they must be comfortable performing, and they must be FUN! Great party hosts love interacting with people and are not wallflowers. They are performers and peacocks and help elevate the fun of the party.

Scene 75 is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, ancestry, age, physical or mental disability, sex, sexual orientation, gender identity/expression, pregnancy, veteran status, marital status, creed, genetic status or any other status protected by federal, state or local law.

Additional Requirements:

• Position requires consistent activity, such as walking, bending and lifting
• Must be 16 years or older
• Must be able to work holidays and weekends
• Employment may require background check

Five Star Parks Benefits Overview

At five star parks, our comprehensive benefits package is designed to support the well-being, growth, and long-term success of our team members. We offer competitive compensation, health coverage , flexible work arrangements, and opportunities for professional development - all aimed at prioritizing what matters most to our employees. Full-time employees are eligible for a wide range of benefits including medical insurance, HSA, dental, vision, life insurance & AD&D, Aflac supplemental plans, and participation in our 401(k) retirement plan after one year of service and meeting age requirements. Generous time-off policies, including paid time off and sick leave, help ensure a healthy work-life balance. Part-time employees may also enroll in Aflac plans and are eligible for the 401(k) plan once they meet the one-year service and age eligibility criteria.

Comprehensive Benefits Package

We're proud to offer a well-rounded benefits program that supports the health, financial well-being, and peace of mind of our team members:

• Medical, Dental, and Vision Insurance - Quality coverage options to help you and your family stay healthy.
• Prescription Drug Coverage - Integrated with our medical plans for convenient access to medications.
• Health Savings

Job Description

Host
Reports to Managers
We are looking for a customer-focused Host to join our team! You will be welcoming guests,
seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.
You are a natural people person who can quickly build rapport with guests and create a
welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your
excellent organization and communication skills to bring your best each day for yourself,
restaurant staff, and guests.
Responsibilities:

• Greet guests and seat them at tables or in waiting areas
• Provide guests with menus
• Assign patrons to tables suitable for their needs and according to rotation so that servers

• Inform guests of current promotions and who will be serving them to ensure a smooth

• Manage the flow of guests into the dining and bar areas, provide accurate wait times to

• Clear and clean tables
• Check and clean bathrooms

• Previous restaurant hosting or serving experience preferred
• Friendly and customer-focused personality
• Ability to articulate clear greetings and farewells to guests, as well as being able to

• Ability to clearly communicate guests needs to Servers, Bussers, Managers, etc.
• Ability to effectively communicate on the telephone
• Must be able to carry trays or supplies (10-30 lbs.)
• ServeSafe or Food Handlers certification (or must be willing to attain), A work place sexual harassment certificate