6,609 Service Crew jobs in the United States

We are looking for Crew Members to join our Dunkin' team! Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests needs and give them a reason to come back.

Benefits:

TIPS!

Flexible Schedules

Competitive Pay

Career Advancement

Health Insurance

Disclaimer:

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Team Environment:

Work well and interacts with others respectfully

Respond positively to coaching and feedback

Communicate with team members

Able to learn and execute multiple tasks

Operational Excellence:

Provide great guest service

Resolve guest issues

Follow Brand standards, recipes, and systems

Follow safety, food safety and sanitation guidelines; comply with all applicable laws

Maintain clean and neat work environment

Profitability:

Execute restaurant standards and marketing initiatives

Handle POS transactions and payments with accuracy

Prepare and deliver all products according to Brand standards

Skills and Qualifications

Fluent in English

Basic computer skills

Capable of counting money and making change

Able to operate restaurant equipment (minimum age requirements may apply)

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satised.

The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands so please discuss the job responsibilities with the Owner and/or his/her designee. He/She/They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars recipes, specications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as de ned in the Little Caesars Employee Handbook and recommended or required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management

Why work for us?

• Competitive compensation
• Amazing team
• Career Progression
• And many more.

• Ability to lift up to 55 pounds.
• Ability to push and pull up to 55 pounds.
• Ability to squat or crouch to lift items form floor level.
• Ability for twisting of the back up to 90 degrees left and right.
• Ability for bending of the back up to a minimum of 90 degrees to lift objects from the floor.
• Ability to stand for long periods of time.

As the fastest growing pizza chain in the U.S., theres no denying that Little Caesars is doing something right. Were an international brand thats a household name and a front-of-mind decision when youve got pizza on the brain.

Weve grown tremendously since opening the first store in 1959 and were still growing. But, at the end of the day, our success as a big-town name is because of our focus on small town values.

Wendys Crew Member: Bring the Flavor & Fun!

A Wendys Crew Member is the heartbeat of the restaurantserving up smiles, great food, and an awesome experience! Whether theyre taking orders, whipping up delicious bites, or keeping things clean and welcoming, they bring energy, positivity, and top-notch service to every shift. Its all about making each customers day a little brighter, one meal at a time!

We are currently hiring for:

Overnight Crew (11:00 PM - 7:00 AM)

You must be at least 18 years old to work this shift.

Here's what you can expect:

• Competitive pay (starting at $12.50-$13.50/hour)
• Flexible scheduling with multiple shifts available
• Early paycheck access through Tapcheck
• Discounted meals every time you work
• Growth opportunities - many managers started in the crew position!
• Fun, energetic, and friendly work environment
• Medical benefits for qualifying employees
• 401(k) with match
• A great company culture with Golden Eagle Foods!

Sounds like a solid deal, right?

Your Mission (Should You Choose to Accept It!)

• Be the smile-make rgreet customers, take orders, and serve up good vibes
• Master the kitchen grill, fry, and assemble delicious food like a pro
• Keep things fresh package orders perfectly and present them like a five-star chef
• Cash ninja moves handle payments like a boss
• Clean & shine maintain a spotless kitchen and dining area
• Play it safe follow all food safety rules to keep everything top-notch

Superpowers You Bring

• Must have reliable transportation to and from work
• Must be at least 18 years old to work the overnight shift
• Communication wizardry connect with teammates & customers like a champ
• Fast-paced energy keep cool and move fast in a buzzing restaurant
• Eagle-eye precision pay attention to the details that make food & service awesome
• Team spirit support your squad and bring the positive vibes
• Math magic handle transactions smoothly (no spells required!)
• Endurance game strong stand, reach, and lift like a hero

The Wendys Arena

• Its high-energy , fast-moving, and full of action!
• Lights, sounds, & sizzles flashing timers, buzzing fryers, and fresh-cooked magic
• Kitchen warriors working with hot stoves, sharp knives, and powerful machines (safety first!)
• Physical challenge accepted lifting, moving, and standing (power stance recommended!)

Every shift is a chance to make someones day, craft epic meals, and be part of a team that knows how to work hard and have fun! Ready to join the overnight crew?

Since 2011, our Wendys franchise has been serving up fresh, hot, and delicious meals across NY, NJ, PA, and MDand were just getting started! What makes us truly special? We never close ! Most of our locations are open 24/7, 365 days a year , ensuring that no matter the hour, whether its a late-night craving or an early morning bite, weve got you covered.

Our unique travel center setup means hungry travelers and on-the-go customers can always count on a warm meal, a friendly smile, and the quality you love. Whether youre hitting the road, pulling in for a quick stop, or fueling up for the journey ahead, were here to serve up comfort, convenience, and amazing flavoranytime, anywhere !

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satised.

This position requires physical work such as lifting, squatting, and standing up for long periods of time on any given day. The manager will review the essential job functions, which are normally de ned as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

Crew Members will be scheduled according to Little Caesars business needs and therefore no guarantee of hours can be made.

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars recipes, specications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as de ned in the Little Caesars Employee Handbook and recommended or required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management

• Ability to lift up to 55 pounds.
• Ability to push and pull up to 55 pounds.
• Ability to squat or crouch to lift items form floor level.
• Ability for twisting of the back up to 90 degrees left and right.
• Ability for bending of the back up to a minimum of 90 degrees to lift objects from the floor.

As the fastest growing pizza chain in the U.S., theres no denying that Little Caesars is doing something right. Were an international brand thats a household name and a front-of-mind decision when youve got pizza on the brain.

Weve grown tremendously since opening the first store in 1959 and were still growing. But, at the end of the day, our success as a big-town name is because of our focus on small town values.

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satised.

This position requires physical work such as lifting, squatting, and standing up for long periods of time on any given day. The manager will review the essential job functions, which are normally de ned as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

Crew Members will be scheduled according to Little Caesars business needs and therefore no guarantee of hours can be made.

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars recipes, specications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as de ned in the Little Caesars Employee Handbook and recommended or required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management

• Ability to lift up to 55 pounds.
• Ability to push and pull up to 55 pounds.
• Ability to squat or crouch to lift items form floor level.
• Ability for twisting of the back up to 90 degrees left and right.
• Ability for bending of the back up to a minimum of 90 degrees to lift objects from the floor.

As the fastest growing pizza chain in the U.S., theres no denying that Little Caesars is doing something right. Were an international brand thats a household name and a front-of-mind decision when youve got pizza on the brain.

Weve grown tremendously since opening the first store in 1959 and were still growing. But, at the end of the day, our success as a big-town name is because of our focus on small town values.

Job Description

We are seeking a dedicated and enthusiastic Food Service Worker to join our team. The ideal candidate will play a crucial role in providing exceptional food service in a fast-paced environment. This position involves food preparation, handling, and serving, ensuring that all food safety standards are met while delivering outstanding customer service. Looking for people from part time to full time. Room to grow into manager and with more pay.

Duties

• Prepare and serve food items according to established recipes and guidelines.
• Maintain cleanliness and organization of food preparation areas and dining spaces.
• Assist in the setup and breakdown of banquet events, ensuring all items are properly stocked and presented.
• Follow all food safety protocols and regulations to ensure the health and safety of our guests.
• Provide excellent customer service by addressing guest inquiries and needs promptly and courteously.
• Collaborate with kitchen staff to ensure efficient workflow during meal service.
• Assist with inventory management, including receiving deliveries and restocking supplies as needed.

Requirements

• Previous experience in food preparation or food service is preferred, particularly in restaurant or fine dining settings.
• Knowledge of food handling practices, including food safety standards.
• Strong customer service skills with the ability to interact positively with guests.
• Ability to work effectively in a team-oriented environment.
• Flexibility to work various shifts, including weekends and holidays as needed.
• A passion for helping others and providing high-quality dining experiences.

Join us in creating memorable dining experiences for our guests while working in a supportive team atmosphere!

Job Types: Full-time, Part-time

Pay: $17.00 - $19.00 per hour

Expected hours: 15 – 40 per week

*Must be 18 or older to apply* 

Job Description

Salary: $12-$16 per hour

Join the Team at

The Reserve Tavern

Where Elevated Flavor Meets Southern Hospitality

The Reserve Tavern isnt just a restaurant its a gathering place where upscale comfort food, artisan charcuterie, and a curated beverage menu come together in a lively, welcoming atmosphere.

Were building a team of passionate, guest-focused individuals who want to be part of something truly special from day one.

What Youll Do

• Welcome every guest with warmth, confidence, and a smile
• Take food and drink orders accurately and efficiently
• Prepare beverages and menu items with consistency and care
• Keep the dining area clean, organized, and inviting
• Handle cash and card transactions with precision
• Support a positive, team-oriented environment and help wherever needed
• Ensure every guest leaves happier than when they arrived

What Were Looking For

• High school diploma or equivalent
• Hospitality or food service experience (preferred, not required)
• Strong communication skills and an upbeat, guest-first attitude
• Comfort in a fast-paced, team-driven environment
• Keen attention to detail
• Flexibility to work nights, weekends, and peak service hours

Physical Requirements

• Stand for extended periods
• Lift and carry up to 25 lbs
• Bend, reach, and move with ease

Perks & Benefits

• Competitive hourly pay (commensurate with experience)
• Flexible scheduling
• Employee discounts
• Real opportunities for career growth
• Health insurance stipend (for full-time team members)

Whether youre behind the bar, in the kitchen, or serving on the floor, this is your chance to grow with a brand that values creativity, community, and genuine hospitality.

Apply now and help us bring The Reserve Tavern to life where every shift feels like something worth showing up for.

Equal Opportunity & ADA Statement
The Reserve Tavern is an Equal Opportunity Employer committed to building a diverse and inclusive team. All employment decisions are made based on qualifications, merit, and business needs, without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

We also comply with the Americans with Disabilities Act (ADA) and provide reasonable accommodations to qualified individuals with disabilities throughout the application, interview, and employment process. If you require assistance or an accommodation, please let us know.

Job Description

Position Summary:

At Hilton Garden Inn, we believe in serving up more than just a meal—we serve up memorable experiences. As our Dinner Cook , you'll be the star behind the line, prepping and preparing delicious meals for our evening guests while maintaining high standards of cleanliness, organization, and consistency. Whether you're sautéing, grilling, or plating, you know your way around a kitchen and thrive under pressure.

$15 - $16 hourly

Key Responsibilities:

• Prepare and cook dinner menu items according to Hilton Garden Inn recipes and standards
• Set up and stock workstations with all necessary supplies before service begins
• Operate kitchen equipment safely and efficiently
• Maintain a clean and organized kitchen, following all food safety and sanitation guidelines
• Monitor food stock levels and communicate with supervisor for inventory needs
• Ensure all dishes are prepared in a timely manner and meet quality presentation standards
• Assist with daily prep, kitchen closing duties, and other shifts as needed
• Collaborate with the F&B team to deliver a consistent guest experience
• Follow all company policies and procedures, including Hilton brand standards

Qualifications:

• Minimum 1 year of line cook or kitchen experience (hotel or restaurant experience preferred)
• Knowledge of various cooking methods, ingredients, and procedures
• Ability to work in a fast-paced environment and remain calm under pressure
• Must be able to stand for long periods and lift up to 50 lbs
• Flexibility to work evenings, weekends, and holidays as required
• A positive attitude and strong work ethic

Our vision is to positively impact, and our mission is to raise the bar on what relationships, reputation, and returns mean in hospitality. We are passionate about owner results with proven systems, talent, and intentional culture to fuel optimal outcomes.

Job Description

We are seeking a skilled and dependable Cook to join our team. The Cook is responsible for preparing and presenting high-quality meals in accordance with established recipes, portion sizes, and presentation standards. This role requires strong attention to detail, excellent time management, and the ability to work effectively in a fast-paced kitchen environment. The Cook will ensure all food is prepared safely, efficiently, and to the highest quality standards while maintaining a clean and organized work area.

$12 - $16 hourly

Key Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure all food is handled, stored, and prepared in compliance with health and safety regulations.
• Maintain the cleanliness and organization of kitchen equipment, utensils, and work areas.
• Monitor inventory levels and assist in ordering or restocking supplies as needed.
• Collaborate with kitchen staff to ensure timely and accurate food service.
• Assist in creating and testing new menu items when requested.

• Food Handling and Allergen certification.

Q&C Hotel Bar New Orleans Autograph Collection is part of the Marriott Brand of Hotels as an Autograph Collection Property.

This property is a franchise property managed by Encore Hospitality.