13 Food Preparation jobs in the United States

Cook Career Opportunity

• PRN/As Needed Shifts Available

Recognized for your culinary skills

Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who not only brings skill to the kitchen but also seeks a career close to home and close to heart. In this role, you'll be instrumental in preparing therapeutic and modified diets for patients. Join us in a culinary journey that goes beyond the kitchen and resonates with the warmth of helping others. If you're ready to infuse your love for cooking into a career that matters, your next chapter starts here. Welcome to a kitchen where your skills meet a sense of belonging.

A Glimpse into Our World

At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "Worlds Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.

Starting Perks and Benefits

At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one , you will have access to:

• Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
• Generous paid time off that accrues over time.
• Opportunities for tuition reimbursement and continuous education.
• Company-matching 401(k) and employee stock purchase plans.
• Flexible spending and health savings accounts.
• A vibrant community of individuals passionate about the work they do!

Become the Cook you always wanted to be

• Apportion servings according to menu combinations or orders for patients.
• Follow menus, recipes, and oral instructions in the preparation of various foods.
• Serve appropriate portion sizes based on menu specifications.
• Plan timing of preparation of the food to ensure food satisfaction.
• Ensure satisfaction regarding taste, texture, temperature and appearance.

Qualifications

• Possession of a food handler's permit, if required by state or county regulations.
• Training in food preparation for therapeutic diets.
• Recent institutional cooking experience and/or exposure to special function cooking are desirable.
• Familiarity with all H.A.C.C.P. and food safety guidelines.
• Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.

The Encompass Health Way

We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!

At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.

We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!

Cook Career Opportunity

• PRN/As Needed Shifts Available

Recognized for your culinary skills

Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who not only brings skill to the kitchen but also seeks a career close to home and close to heart. In this role, you'll be instrumental in preparing therapeutic and modified diets for patients. Join us in a culinary journey that goes beyond the kitchen and resonates with the warmth of helping others. If you're ready to infuse your love for cooking into a career that matters, your next chapter starts here. Welcome to a kitchen where your skills meet a sense of belonging.

A Glimpse into Our World

At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "Worlds Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.

Starting Perks and Benefits

At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one , you will have access to:

• Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
• Generous paid time off that accrues over time.
• Opportunities for tuition reimbursement and continuous education.
• Company-matching 401(k) and employee stock purchase plans.
• Flexible spending and health savings accounts.
• A vibrant community of individuals passionate about the work they do!

Become the Cook you always wanted to be

• Apportion servings according to menu combinations or orders for patients.
• Follow menus, recipes, and oral instructions in the preparation of various foods.
• Serve appropriate portion sizes based on menu specifications.
• Plan timing of preparation of the food to ensure food satisfaction.
• Ensure satisfaction regarding taste, texture, temperature and appearance.

Qualifications

• Possession of a food handler's permit, if required by state or county regulations.
• Training in food preparation for therapeutic diets.
• Recent institutional cooking experience and/or exposure to special function cooking are desirable.
• Familiarity with all H.A.C.C.P. and food safety guidelines.
• Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.

The Encompass Health Way

We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!

At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.

We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!

Cook Career Opportunity

• PRN/As Needed Shifts Available

Recognized for your culinary skills

Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who not only brings skill to the kitchen but also seeks a career close to home and close to heart. In this role, you'll be instrumental in preparing therapeutic and modified diets for patients. Join us in a culinary journey that goes beyond the kitchen and resonates with the warmth of helping others. If you're ready to infuse your love for cooking into a career that matters, your next chapter starts here. Welcome to a kitchen where your skills meet a sense of belonging.

A Glimpse into Our World

At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "Worlds Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.

Starting Perks and Benefits

At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one , you will have access to:

• Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
• Generous paid time off that accrues over time.
• Opportunities for tuition reimbursement and continuous education.
• Company-matching 401(k) and employee stock purchase plans.
• Flexible spending and health savings accounts.
• A vibrant community of individuals passionate about the work they do!

Become the Cook you always wanted to be

• Apportion servings according to menu combinations or orders for patients.
• Follow menus, recipes, and oral instructions in the preparation of various foods.
• Serve appropriate portion sizes based on menu specifications.
• Plan timing of preparation of the food to ensure food satisfaction.
• Ensure satisfaction regarding taste, texture, temperature and appearance.

Qualifications

• Possession of a food handler's permit, if required by state or county regulations.
• Training in food preparation for therapeutic diets.
• Recent institutional cooking experience and/or exposure to special function cooking are desirable.
• Familiarity with all H.A.C.C.P. and food safety guidelines.
• Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.

The Encompass Health Way

We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!

At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.

We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!

Job Description

Monday to Friday 8am to 3:30pm

Key Responsibilities:

• Prepare and portion ingredients according to recipes and prep lists
• Grill a variety of food items including meats, vegetables, and sandwiches to order
• Ensure proper food handling, storage, and labeling practices
• Maintain cleanliness and organization of the prep and grill areas
• Monitor grill temperatures and cooking times to ensure food quality and safety
• Follow all food safety, sanitation, and workplace safety procedures
• Assist with restocking supplies and receiving deliveries
• Work collaboratively with kitchen staff and communicate effectively with team members
• Perform other duties as assigned by kitchen management

North/South Eastern Connecticut's first and premier Staffing Agency. Established in 1989

North/South Eastern Connecticut's first and premier Staffing Agency. Established in 1989

Job Description

Help us Serve those who Serve us in the USMC!  Yes, come help take care of our Troops!

Food Service Worker (FSW) works under the direction of the Food Service Manager/Lead Supervisor.  The FSW performs a wide variety of simple serving and cleaning tasks under general supervision.  Performance is evaluated on compliance with instructions, accepted serving practices, customer service skills, and sanitary requirements.

LANGUAGE SKILLS

Requirements:   

The ability to read and comprehend simple instructions, short correspondence, and memos.  The ability to write simple correspondence. Ability to communicate with customer as required.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to manipulate or feel objects, tools, or controls; and reach with hands and arms.  The employee frequently is required to communicate.  The employee is occasionally required to walk, stoop, kneel, or crouch, and taste or smell. The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.  However, while lifting amounts above 30 pounds a partner must be used. The employee is required to stand for approximately 80% of the time and will frequently be required to bend.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions within the work environment. The noise level in the work environment is usually loud.

Duties and responsibilities

·    Sets up food on serving lines and portions food for individual servings in accordance with master menu requirements.

·    Resupplies hot and cold food on service lines during meal periods.

·    Replaces glassware, dishes and silverware and refills condiment containers.

·    Clean, wash and sanitize tables and countertops.

·    Cleans work area, utensils and equipment; removes garbage; mops floors, walls, windows and tables.

·    Removes dirty dishes, glasses and silverware from the serving counters.

·    Operates electric dish washing machines in Scullery & Pot Shack Areas; loading and unloading, and/or washes dishes, glassware, pots and pans and kitchen utensils by hand.

·    Makes coffee in urns.

·    Performs a wide variety of manual tasks in kitchen or dining area of a food activity, which involves light to moderate physical effort and is done according to established procedures.

·    Maintains equipment, work areas, restrooms, exterior of building and utensils and tables to established sanitation standards.

·    Empties all trash containers.

·    Assemble and maintains equipment.

·    Ensuring that proper sanitization and cleaning processes and procedures are followed standards reached.

Fastest Growing Woman Owned Organization in USA!

Fastest Growing Woman Owned Organization in USA!

Job Description

Mon to Fri 7:30 am to 4 pm

Job Description:

The Deli Manager duties include, but are not limited to:

• Assure and document temperature of hot and cold foods. The Manager must ensure the appropriate temperatures are maintained.
• Monitor food items for expiration dates.
• Maintain a clean and sanitary environment, including the deli cart, refrigerator, freezer, tables, chairs, counters, et al).
• Maintain, document and assure equipment is in good working condition and report to the Food Service Department any problems.
• Prepare the weekly food order for the Food Service Department to place and stock the deliveries. Keep perpetual inventory records of stock.
• Supervise other Deli staff as directed.
• Must have a positive attitude and Serve Safe Certified (or willing to complete certification).
• Work with the State Veterans Home Business Office to ensure daily cash receipts are accurate.

Job Overview:

A career in food preparation offers more than just a job – it's about personal growth and creating meaningful change.

Our purpose is to nourish people and the planet by providing a supportive team environment that encourages learning and development.

Responsibilities:

• Prepare, serve, and sample a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salads, and pizza.


• Stock hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.


• Check in-stock product dates to ensure freshness and rotate when necessary, bail and consolidate recyclables.


• Assist Team Leader in organizing and displaying volume and seasonal items.


• Complete spoilage, sampling, temperature, and sweep worksheets as required, assist with periodic inventory checks.


• Provide excellent customer service, address needs of customers in a timely and effective manner, model suggestive selling techniques.


• Maximize sales potential through effective procedures for prepping, storing, rotating, stocking, and merchandising product.


• Follow established procedures, maintain a clean and sanitary working and shopping environment, maintain equipment in accordance with cleanliness and safety standards.

Benefits:

We provide a supportive team environment that encourages learning and development.

As a Food Preparation Specialist, you will be responsible for contributing to a positive and productive work environment.

Culinary specialists are responsible for preparing and serving meals in the field and at home stations.

• Preparing a variety of meals to meet the nutritional needs of soldiers
• Ensuring proper food safety and handling procedures are followed
• Maintaining a clean and organized kitchen environment

To be successful in this role, individuals must meet specific requirements, including being a U.S. Citizen or permanent resident with a valid Green Card, having a High School Diploma or GED, meeting Tattoo Guidelines, and not having Major Law Violations or Medical Concerns.

Culinary specialists have access to nationally recognized certifications and undergo training in preparation and cooking, stocking and storage, and hospitality.

This is an excellent opportunity for those who enjoy cooking and want to make a difference in the lives of others.

Culinary specialists are responsible for preparing and serving meals in the field and at home stations.

• Preparing a variety of meals to meet the nutritional needs of soldiers
• Ensuring proper food safety and handling procedures are followed
• Maintaining a clean and organized kitchen environment

To be successful in this role, individuals must meet specific requirements, including being a U.S. Citizen or permanent resident with a valid Green Card, having a High School Diploma or GED, meeting Tattoo Guidelines, and not having Major Law Violations or Medical Concerns.

Culinary specialists have access to nationally recognized certifications and undergo training in preparation and cooking, stocking and storage, and hospitality.

This is an excellent opportunity for those who enjoy cooking and want to make a difference in the lives of others.